Baked aubergine

Name: Baked aubergine
Cuisine: Russia
Ingredients: 500 g (1 lb) aubergine; 75 g (3 oz) celery greens; 1 onion, chopped; 100 g (3½ oz) walnuts, chopped; 4 tablespoons wine vinegar; 1 teaspoon cayenne pepper; 25 g (1 oz) each parsley and dill; 2 cloves garlic; ½ teaspoon each coriander and saffron

Preparation info