Gozinaki

• 1 kg (2 lb) shelled walnuts (or almonds)
• 1 kg (2<

Brown the nuts lightly in a frying pan, then chop into small pieces. Boil the honey in an aluminium saucepan until it thickens. Test by dropping a little on to a plate; it is ready if it does not flow or spread. Add the nuts to the pan and continue to boil, stirring all the time, until the first whif