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Sisian bozbash
Preparation info
- Difficulty
Easy
Appears in
Published 1978
Method
Remove the lamb from the stock after 1½ hours’ simmering and fry with the onions and tomatoes (or tomato purée), with
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Easy
Published 1978
Remove the lamb from the stock after 1½ hours’ simmering and fry with the onions and tomatoes (or tomato purée), with