Nut sauce for poached fish

Name: Nut sauce for poached fish
Cuisine: Russia
Ingredients: 2 tablespoons wine vinegar; 1 teaspoon chopped mint leaves; 3-4 black peppercorns, crushed; 1 teaspoon salt; 200 g (7 oz) crushed walnuts; 1 teaspoon sugar

Preparation info

Difficulty
Easy

Appears in

Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

About

Poached trout can be garnished with this sauce of nuts, fruit and spices.

Ingredients

200 g (7 oz) crushed walnuts
1 teaspoon sugar

Europe
Russia
Fish course
Sauce
Pescatarian
Eastern Europe
Gluten-free

Method

Boil together the walnuts, sugar, salt and peppercorns in 250 ml (8 fl oz) water for 10 minutes, then add the mint and vinegar. Mix well over heat and serve.