Kutap

Name: Kutap
Cuisine: Russia
Ingredients: 1.25 kg (2½ lb) trout; 75-100 g (3-3½ oz) butter; 125 g (4 oz) rice; 1 teaspoon ginger; 100 g (3½ oz) raisins; 3 tablespoons chopped parsley

Preparation info

Difficulty
Easy

Appears in

Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

About

Ingredients

1.25 kg (2½ lb) trout
75-100 g (3-3½

Europe
Russia
Fish course
Pescatarian
Gluten-free
Eastern Europe

Method

Gut the fish as described above and stuff it with a mixture of butter, boiled rice, raisins, ginger and parsley. Bake in a greased baking pan.