Apricot tyal

Name: Apricot tyal
Cuisine: Russia
Ingredients: 500 g (1 lb) lamb; 1 teaspoon black pepper; 3 tablespoons tomato purée; 150 g (5 oz) dried apricots; 75 g (3 oz) butter; 60 g (2½ oz) green herbs, e.g. basil, mint; 6 onions

Preparation info