Chicken with apples

• 1.25-2 kg (2½-4 lb) chicken
• butter for sautéing
• 1

Boil the chicken, then cut it up and sauté in butter. Pour lemon juice over it. Peel and core the apples and boil the peel and cores in 500 ml (16 fl oz) water for a few minutes; pour this juice over the p