Amich

• 75 g (3 oz) rice
• 75 g (3

Boil the rice until nearly cooked, then drain and fry lightly in about 40 g (1½ oz) butter, and add salt. Push to the side of the pan and fry the dried fruits and nuts in a little more butter for 5 minutes; add the basil and spices and mix everything together well. Stuff the chicken or turkey with