Cheese-stuffed aubergine

Name: Cheese-stuffed aubergine
Cuisine: Russia
Ingredients: 150 g (5 oz) cheese, grated; 1 aubergine, 1 kg (2 lb); 75 g (3 oz) butter, melted; 2½ hard-boiled eggs, chopped

Preparation info

Difficulty
Easy

Appears in

Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

About

Ingredients

1 aubergine, 1 kg (2 lb)
150 g (

Europe
Russia
Side dish
Starter
Eastern Europe
Gluten-free
Vegetarian

Method

Prepare as above recipe, combining the cheese, eggs and butter to form the stuffing.