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Piti
Preparation info
- Difficulty
Medium
Appears in
Published 1978
This soup should be cooked in separate small ovenproof earthenware bowls with tight-fitting lids.
Ingredients
2 200-250 g 7-8 oz 3-4
Method
Divide the onions, finely chopped, meat, damsons and peas between four ovenproof bowls. Add boiling water –about 1 litre (1¾ pt) in total –cover tightly and place in the oven (190°C, 375°F, gas mark 5) for 20-40 minutes. Add the potatoes cut into pieces, salt and pepper and put back in the oven for another 30-40 minutes, with a little more boiling water if necessary. After a total cooking time