Syudlu-syin

• 375 g (13 oz) rice
• 1 litre (1¾

Boil the rice until half cooked, drain well. Bring the milk to boiling point; drop in the half-cooked rice and simmer for 10 minutes. Dissolve the sugar in ½ litre (16 fl oz) water and bring to the boil. Combine the rice with the sugar syrup, add the butter, cinnamon, saffron and salt, and cook over a