Balyk-bozbash

• 500-750 g (l-½ lb) fish
• 1 tablespoon lemon juice

Cut the fish into large pieces, pour the lemon juice over it and let stand for 10 minutes. Place in a deep baking dish, in layers, the fish, finely chopped onion, sliced potatoes and the damsons cut in half, adding salt, pepper and parsley. Put the dish in a large deep saucepan and pour in boiling water, making sure the water does not reach the top of the baking dish. Cover the saucepan and pla