Lamb plov

Kazmag

• 200 g (7 oz) flour
• 1 egg
• ½</

First make the kazmag: make a dough of the flour, egg and salt and 25 g (1 oz) butter with 1 tablespoon of water. Roll out to a thickness of 1-1½ mm (1/16 in) and spread with the remaining butter. Co