Chuchu

• 500 g (1 lb) spinach
• 500 g (1

Chop the spinach, spring onions, garlic and herbs finely. Beat the eggs with the milk until very smooth. Melt the butter in a frying pan and fry all the greens in turn until soft, then add the beaten eggs; mix quickly with the greens and fry, turning the pancake-shaped omelette to cook on both sides. Transfer to a plate, cut into pieces and top with sour cream before serving.