Bakin pakhlava

Name: Bakin pakhlava
Cuisine: Russia
Ingredients: 500 g (1 lb) nuts; 275 g (9 oz) butter; 450 g (15 oz) sugar; 8-9 cardamon pods; 700-750 g (1½ lb) flour; 7 g (¼ oz) yeast; 4 teaspoons cinnamon; 150 g (5 oz) honey; 3 eggs

Preparation info