Lamb shurpa

• 100 g (3½ oz) lamb fat
• 500 g (1

Cut both the lamb fat and the meat into small pieces; melt the fat, and fry the meat, onions and tomatoes for 10 minutes. Push to the edge of the pan. Add the potatoes, cut into cubes, and fry for 5 minutes, then mix together and add 2½ litres (4 pt) water and the salt. Bring to the boil and simmer for 40 minutes. Add the apples, finely cut up, and cook for another 20 minutes. Add the red peppe