Samarkand plov

• 250 g (8 oz) meat
• 150 g (5

Boil the whole piece of meat in one piece, and the carrots, whole, for 2½ hours in a small amount of water over very low heat, then cut both up into small pieces and mix; add salt and pepper. Boil the rice in ½ litre (16 fl oz) lightly salted water; drain. Fry the onions in the oil prepared as describe