Advertisement
Simple unleavened dough
Preparation info
- Difficulty
Easy
Appears in
Published 1978
The basic ingredients are flour, warm water and salt in the following proportions.
Ingredients
2 teaspoons 500 ml 16 fl oz
Method
Dissolve the salt in a little of the water in a bowl, then gradually add the flour and the rest of the water in turns, stirring constantly. Knead the dough and form into a ball, roll up in a napkin and leave for 15-20 minutes before rolling out.