Unleavened puff pastry

Name: Unleavened puff pastry
Cuisine: Russia
Ingredients: 1 egg; 500 ml (16 fl oz) milk; 1 tablespoon oil; 900 g (2 lb) flour; 2 teaspoons salt

Preparation info

Difficulty
Easy

Appears in

Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

About

The basic ingredients are flour, milk, eggs, oil (or melted lamb fat) and salt in the following proportions.

Ingredients

1 egg
500 ml (16 fl oz) milk
1

Europe
Russia
Pastry
Vegetarian
Eastern Europe

Method

Beat the egg and mix with the milk, then combine with the oil. Gradually mix with the flour and salt in a bowl to form the dough.