Brinchoba

• 4 onions
• 2 carrots
• 4 tomatoes
• 75-100

Fry the onions, finely chopped, the carrots and tomatoes in the butter or oil. Cover the mixture with 2½ litres (4 pts) water, allow to come to the boil and add the washed rice and 1 teaspoon salt. When the rice is about half done, add the potatoes cut into 1×½ cm (½×¼ in) pieces. Add salt, bay leaves and paprika and boil until the potatoes are soft, then add the chopped basil and sour cream ju