Manshar

Kaila

• 500 g (1 lb) meat
• 125 ml (4

First make the kaila (meat and vegetable stew); cut the meat into pieces and fry in hot oil. Add the onions and tomatoes and fry for 10-15 minutes, then add the vinegar, salt, bay leaves, black pepper and paprika plus 375 ml (¾ pt) boiling water; simmer for 10-15 minutes. Add the potatoes cut into