Gainatma

• 750 g (1½ lb) lamb
• 3 onions
• 2

Put the meat, cut into large chunks, with the bones, into 3 litres (4½ pt) boiling water, and simmer for about 1½ hours. Add the onions, finely chopped, the tomatoes, potatoes and parsnip, cut into cubes, plus salt, and simmer for a further half hour. Add more salt, paprika and saffron, and after 5