Dograma

• 500-750 g (1-1½ lb) whole leg
• 2 potatoes
• 1-2<

Prepare as for gainatma, above, but leaving the lamb leg whole. After about 1½ hours when the meat is half cooked, add the potatoes and carrots cut into small cubes, as well as the finely chopped onion and salt. Cut the plums in half, remove stones and add 10 minutes later. When all the vegetables are done, take out the meat, cut from the bone and into pieces and put back into the stock. Next a