Etli unash

• 100-125 g (3½-4 oz) flour
• 500 g (1

To prepare the noodles: make a thick dough of the flour and 2-3 tablespoons water, roll out to a thickness of 1 mm (1/16 in) and cut into strips ½-1 cm (¼-½ in) wide.

Cut the meat into 1 cm (½ in) cubes, fry for 10-15 minutes in the butter, add the onions, finely chopped, the carrot, grated, and the apricots, and fry gently for 10-15 minutes, adding black pepper and a quarter of the gar