Milk/fish soup

• 2-3 fillets of cod
• 1 parsnip
• 4-5 potatoes
• 1

Boil the fish in 1.25 litres (2 pt) water for 10 minutes, then remove. Add the parsnip and potatoes, diced, the onion, finely chopped, and salt to the stock and boil for another 10-15 minutes. Dissol