Kartuliporss (‘potato piglets’)

Name: Kartuliporss (‘potato piglets’)
Cuisine: Russia
Ingredients: 200 ml (7 fl oz) milk; 2 eggs; 1-1.25 kg (2-2½ lb) mashed potatoes; 2-3 tablespoonsflour or semolina; 500 g (1 lb) lean pork; 250 ml (8 fl oz) sour cream

Preparation info