Preparation info
    • Difficulty

      Medium

Appears in
Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

  • About

Ingredients

  • 100 g ( oz) butter
  • 100 g (

Method

Make a dough by mixing the butter with the sugar and cinnamon, then add the eggs one at a time and mix until it turns white. Add the baking powder dissolved in 1 teaspoon water, then half the flour, and mix. Add the honey and treacle dissolved in water, then the remaining flour, and the spices; mix until a thick consistency is achieved. Roll out to a thickness of