Kapostu-edeis

• 150 g (5 oz) flour
• 5 eggs
• 15

Make a dough of the flour, 1 egg, butter and milk. Leave for 10-15 minutes, well covered, then roll out to a thickness of 3 mm (1/10 in), meanwhile hard-boiling 2 eggs. Shred the cabbage and soften in a sa