Semolina pudding

• 500 ml (16 fl oz) milk
• 150 g (5

Bring the milk to the boil and drop in the semolina. Cook, stirring constantly, over very low heat for about 2 minutes. Remove from the heat and cover tightly. Leave to swell up until all the milk has been absorbed. Add salt and stir thoroughly. Mix the egg yolks with the sugar and lemon peel, then whip up and gradually add to the semolina porridge at a maximum temperature of 70°C (158°F), stir