Beer soup

• 2 egg yolks
• 2 teaspoons sugar
• 1½ teaspoons salt

Mix the egg yolks with the sugar and a little salt and whip up with the sour cream and cheese until smooth. Cut the bread into 2 cm (1 in) strips, sprinkle with a few caraway seeds and salt, and dry out for a few minutes in a very low oven. Bring the beer to the boil in an enamel saucepan, take off the heat and stir in the egg mixture. Add the remaining caraway seeds, set over low heat and cook