Lideka su taukais

• 1.25-1.75 kg (2½-3½ lb) pike
• salt
• 200 g

Clean the pike, rub it with some salt which has been lightly warmed in a frying pan, and leave for about 1 hour, then fillet the two halves. Cover the bottom of a baking pan with thin slices of fat bacon and sprinkle with finely chopped onions, carrot and parsnips, and black pepper. Place the pike fillets on top, sprinkle some more of the vegetables and pepper mixture over them, cover with more