Skanestas-sudetinis roll

• 2 onions
• 2 parsnips
• 1 carrot
• ½

Make a marinade of 1 onion, 1 parsnip, the carrot and the garlic, chopped, the juniper berries, bay leaf and beer. Soak the tongue in the marinade for 12 hours, then boil it in the marinade plus water to cover. Remove the tongue from the cooking liquid, rinse it in cold water and remove the skin.

Roast the game birds until nearly cooked, then fillet the breasts and fry them lightly with