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• 500 g (1 lb) beef, sliced
• 1 tablespoonflou

Beat the beef with a mallet, dice it into little pieces, dip in flour and fry in butter for 2-3 minutes; then transfer to a deep casserole dish and sprinkle finely chopped onions, radishes and hard-boiled eggs over the top. Mix the sour cream with the stock and breadcrumbs, pour this mixture over the top and bake in the oven (180°C, 350°F, gas mark 4). Sprinkle with dill before serving.