Zhasis obuloinis

• 1 goose
• salt
• 1½-2 tablespoonscaraway seeds
• 1.75

Remove excess fat and rub the goose inside and outside with salt and caraway seeds, then stuff with most of the apples, peeled and cored, and sew up. Chop the onions and spread a thick layer in the bottom of the baking pan, place the prepared goose on top and oven-roast it, basting from time to time until tender (190°C, 375°F, gas mark 5). (Allow 20 minutes per 500, g (1 lb) weight plus 20 minu