Gerlash

• 500 g (1 lb) swedes
• 500 g (1

Dice all the vegetables to a uniform size. Fry in butter until light brown; transfer to a saucepan. Fry the fat bacon cut into pieces, stirring in the flour and the crushed caraway seeds and dill; add the mixture to the saucepan. Add 250-375 ml (8-15