William Pokhlebkin

Skrilyai

Preparation info
    • Difficulty

      Medium

Appears in
Ethnic Cuisines of our People
Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

  • About

Make a dough as in the koldunai recipe above. Make a filling of diced ham and fat bacon, in any proportion, fried with onions and mixed with grated cheese, beaten eggs, sour cream, butter and caraway seeds.

Ingredients

For the sauce

  • 3 onions
  • 15 g (½ oz) butter

Method

Roll out the dough to a thickness of 1½-2 mm (1/10 in), cut into 3 cm (1½ in) squares and boil in salted water, then place in layers in a greased baking pan, alternating with filling. Finish with dough squ