Name: Classic Margherita Pizza with Buffalo Mozzarella and Fresh Basil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 2 medium pizzas
Ingredients: ¼ quantity Basic Bread Dough; 80 g buffalo mozzarella, torn; Salt and freshly ground black pepper; 125 ml Basic Tomato Sauce; ±100 g semolina, for rolling the pizza bases; 20 g fresh basil leaves; Pinch of sugar

Preheat the oven to 220 °C.

Dust a work surface with the semolina. Divide the dough into two equal portions and roll as thinly as possible. Do not worry if the bases are not perfectly round.

Place the rolled bases onto baking trays and

Classic Margherita Pizza with Buffalo Mozzarella and Fresh Basil

Ingredients

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