Classic Margherita Pizza with Buffalo Mozzarella and Fresh Basil

Name: Classic Margherita Pizza with Buffalo Mozzarella and Fresh Basil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 2 medium pizzas
Ingredients: Pinch of sugar; 20 g fresh basil leaves; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 125 ml Basic Tomato Sauce; 80 g buffalo mozzarella, torn; ±100 g semolina, for rolling the pizza bases; ¼ quantity Basic Bread Dough; ±100 g semolina, for rolling the pizza bases

Preparation info

Makes
2
medium pizzas

Difficulty
Easy
Ready in
30 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Ingredients

±100 g semolina, for rolling the pizza bases
¼ quantity Basic Bread Dough
125

Pizza
Vegetarian

Method

Preheat the oven to 220 °C.
Dust a work surface with the semolina. Divide the dough into two equal portions and roll as thinly as possible. Do not worry if the bases are not perfectly round.
Place the rolled bases onto baking trays and