Creamy Tomato and Basil Soup
Preparation info
Difficulty
Easy
Serves
6
(makes ± 1.2 litres )
Appears in
Lisa Clark Everyday
By Lisa Clark
Published 2018
My girls love this recipe and in winter it is our go-to soup. We normally sit around the table for meal times, but when it is soup night they are allowed to sit in front of the television … maybe this is why they love it so much!
Ingredients
1 litre 45 ml 250 ml 250 ml 10 ml - Salt and freshly ground black pepper to taste
10 ml - Crumbled feta, for garnishing
- Crusty bread, for serving
Method
- Place all the ingredients, except the basil and feta, into a large saucepan.
- Slowly bring to a boil, and then add the basil.
- Adjust seasoning to taste and pour into serving bowls. Sprinkle with crumbled feta and serve with warm crusty bread.
© 2018 All rights reserved. Published by Struik.