Name: Creamy Tomato and Basil Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 6 (makes ±1.2 litres)
Ingredients: 250 ml good-quality chicken stock; 45 ml olive oil; Crumbled feta, for garnishing; Salt and freshly ground black pepper to taste; 10 ml finely chopped fresh basil; Crusty bread, for serving; 1 litre Basic Tomato Sauce; 10 ml sugar; 250 ml fresh cream

Preparation info

Serves
6
(makes ± 1.2 litres )

Difficulty
Easy
Ready in
15 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

My girls love this recipe and in winter it is our go-to soup. We normally sit around the table for meal times, but when it is soup night they are allowed to sit in front of the television … maybe this is why they love it so much!

Ingredients

1 litre Basic Tomato Sauce
45 ml olive oil
250

Winter
Soup

Method

Place all the ingredients, except the basil and feta, into a large saucepan.
Slowly bring to a boil, and then add the basil.
Adjust seasoning to taste and pour into serving bowls. Sprinkle with crumbled feta and serve with warm crusty bread.

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