Creamy Tomato and Basil Soup

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Preparation info

  • Difficulty

    Easy

  • Serves

    6

    (makes ± 1.2 litres )

Appears in

Lisa Clark Everyday

Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

My girls love this recipe and in winter it is our go-to soup. We normally sit around the table for meal times, but when it is soup night they are allowed to sit in front of the television … maybe this is why they love it so much!

Preparation Time: 5 minutes
Cooking Time: 10 minutes

Ingredients

  • 1 litre Basic Tomato Sauce
  • 45 ml olive oil
  • 250 ml fresh cream
  • 250 ml good-quality chicken stock
  • 10 ml sugar
  • Salt and freshly ground black pepper to taste
  • 10 ml finely chopped fresh basil
  • Crumbled feta, for garnishing
  • Crusty bread, for serving

Method

  1. Place all the ingredients, except the basil and feta, into a large saucepan.
  2. Slowly bring to a boil, and then add the basil.
  3. Adjust seasoning to taste and pour into serving bowls. Sprinkle with crumbled feta and serve with warm crusty bread.