Hot Salad

Name: Hot Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Ingredients: 500 g Basic Roasted Vegetables; 60 ml red wine vinegar; ½ clove garlic, finely crushed; 120 ml olive oil; 160 g wild rocket; 10 ml Dijon mustard; 1 shallot or small onion, finely chopped; 5 ml honey; 10 ml cumin seeds

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

This recipe title sounds all wrong. A salad should most definitely not be warm, let alone hot, except for this one – it just works and is great as it can be served all year round, rain or shine.

Ingredients

500 g Basic Roasted Vegetables

Gluten-free
Vegetarian

Method

In a small saucepan, heat the olive oil and sauté the shallot, cumin seeds and garlic over medium heat until softened.
Remove from the heat and add the remaining dressing ingredients.
Add the roasted vegetables to a pan and pour over the dressing. Heat gently, tossing all the time.
Once coated, place the rocket onto a serving platter and car