Veggie Fritters with an Easy Coconut Sauce

Name: Veggie Fritters with an Easy Coconut Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes ±12
Ingredients: 250 ml coconut cream, lightly whipped; Olive oil, for frying; 2 ml ground cumin; 5 ml salt; 1 clove garlic, crushed; ¼ cucumber, grated; 500 g Basic Roasted Vegetables; 2.5 ml salt; 125 ml self-raising flour; 2 eggs, separated; 60 ml chopped fresh parsley

Preparation info

Makes ±
12

Difficulty
Easy
Ready in
15 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

My sister and her family have become vegans and while the primary thought is ‘what do they eat?’, it has also made me think that we do indeed eat too much meat. So brace yourself girls, this is going to be on our home menu very soon. P.S. They are delish!

Ingredients

500 g Basic Roasted Vegetables
125 ml self-raising flour
2.5

Main course
Vegetarian

Method

In a large bowl, mash the roasted vegetables together with the flour, salt, parsley and the egg yolks. Stir to combine.
Place the egg whites into a separate bowl and beat until stiff-peaks form. Fold through the vegetable mixture.
Heat the olive oil in a large pan and drop tablespoons of the vegetable fritter batter into the oil (flatten slightly). Co