Grilled Fish with Hawaiian-Style Salsa

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

I was a private chef for nearly 10 years before I started my career as a food stylist. Even then I continued in this role, and still managed to do it after my tiny twins were born – not sure how though! Whenever my clients requested this recipe I used to fist punch the air as it was (and still is) so easy to prepare – and it looks and tastes amazing.