Advertisement
4
Easy
15 min
By Lisa Clark
Published 2018
I was a private chef for nearly 10 years before I started my career as a food stylist. Even then I continued in this role, and still managed to do it after my tiny twins were born – not sure how though! Whenever my clients requested this recipe I used to fist punch the air as it was (and still is) so easy to prepare – and it looks and tastes amazing.