Spicy Fish Cakes

Name: Spicy Fish Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes ±10 fish cakes
Ingredients: 30 ml chopped fresh parsley; 1 red chilli, finely chopped; 5 ml garlic powder; 5 ml cayenne pepper; 5 ml salt; 2 ml freshly ground black pepper; Vegetable oil, for frying; Flour, for dusting; 2 eggs, beaten; 300 g dried breadcrumbs; Juice and zest of 1 lemon; 500 g mashed potatoes; 500 g Basic Grilled Fish, flaked; 500 g Basic Grilled Fish, flaked

Preparation info

Makes ±
10
fish cakes

Difficulty
Easy
Ready in
30 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Because everyone loves a spicy fish cake!

Ingredients

Fish Cakes

500 g Basic Grilled Fish, flaked
500 g mashed potatoes

Starter
Fish course
Pescatarian
Spicy

Method

Carefully mix together all of the fish cake ingredients, except the oil.
Place the fish mixture in the fridge for at least 1 hour to firm up.
Dust your hands with flour and shape the fish mixture into 10 generous fish cakes.
Dip the fish cakes into the beaten egg and then into the dried breadcrumbs.
Place again in the fridge for 30