Tomato and Olive Fish Bake

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

I love tomatoes, olives and fish so it was a nobrainer to develop a recipe that contained these three ingredients. I’m pleased to say that this recipe was a winner and is now a keeper.

Ingredients

Method

  1. Preheat the oven to 220 °C.
  2. Mix all the ingredients together, except the fish and seasoning.
  3. Place the fish into an ovenproof dish and pour over the tomato and olive sauce.
  4. Season with salt and pepper and