School Sandwich Filler

Name: School Sandwich Filler
Prep time: 10 min
Total time: 10 min
Yield: Makes ±300 g
Ingredients: 60 ml chutney; 60 ml mayonnaise; Salt and freshly ground black pepper; 3 gherkins, finely chopped; ½ small onion, grated; ±300 g leftover Basic Roast Chicken, bones and skin removed; 15 ml finely chopped fresh parsley

Preparation info

Makes ±
300 g

Difficulty
Easy
Ready in
10 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

I‘m hungry’ and ‘There’s nothing to eat’ are the sentences moms hate to hear as their children stare aimlessly into the fridge, wasting time and electricity. Make this and keep it on hand to put an end to whining about what to eat.

Ingredients

±300 g leftover Basic Roast Chicken, bones and skin removed
½ small onion, grated
3

Sandwich
Lunch
Snack
Gluten-free
Leftovers

Method

Chop the chicken and place in a large bowl.
Mix the remaining ingredients with the chicken, season to taste and refrigerate until needed.
Use for delicious sandwiches, snackwiches, on toast or even to bulk up an after-school salad.