Chicken, Basil and Courgette Tart

Name: Chicken, Basil and Courgette Tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 5 ml salt; 30 g Parmesan, grated; 30 ml olive oil; 30 g fresh basil, plus extra for garnishing; 300 g Basic Roast Chicken, bones and skin removed, shredded; 5 courgettes, sliced into ribbons; 2 ml freshly ground black pepper; 1 egg; 250 g cream cheese; 200 g Basic Rough Puff Pastry; 30 ml finely chopped fresh parsley; Flour, for rolling

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Ingredients

Flour, for rolling
200 g Basic Rough Puff Pastry
250 g cream cheese

Main course

Method

Preheat the oven to 220 °C. Grease a baking tray.
Dust your work surface with flour and roll out the pastry until it is a little smaller than the baking tra