American-Style Chilli

Name: American-Style Chilli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: United States
Ingredients: 7.5 ml chilli powder; 1 green pepper, deseeded and chopped; 1 red pepper, deseeded and chopped; 30 ml olive oil; 3 cloves garlic, crushed; 2.5 ml cayenne pepper; 5 ml ground cumin; 5 ml smoked paprika; Wraps, grated Cheddar, sour cream, sliced avocado and chopped fresh coriander, for serving; Wraps, grated Cheddar, sour cream, sliced avocado and chopped fresh coriander, for serving; 1 × 400 g tin red kidney beans, drained and rinsed; 250 ml Basic Tomato Sauce; Wraps, grated Cheddar, sour cream, sliced avocado and chopped fresh coriander, for serving; Wraps, grated Cheddar, sour cream, sliced avocado and chopped fresh coriander, for serving; Wraps, grated Cheddar, sour cream, sliced avocado and chopped fresh coriander, for serving

Preparation info

Serves
8

Difficulty
Easy
Ready in
35 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

If you love hot food, this is for you! It’s so hot that I tell my girls that it’s age restricted. If spicy hot food isn’t your thing, reduce the amount of chilli to your liking – it will still be extremely tasty and delicious.

Ingredients

30 ml olive oil
1 red pepper, deseeded and chopped
1 green pepper, deseeded and c

Americas
United States
Main course
Gluten-free

Method

Heat the olive oil in a large saucepan and add the peppers, chilli powder, paprika, cumin and cayenne pepper. Cook until the peppers have softened and the spices are fragrant – about 7 minutes.
Stir in the garlic and cook for another minute or two.
Add the basic bolognaise and stir in the beans and the tomato sauce.
Simmer over low heat for