Feta and Herb Flat Breads

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Preparation info
  • Makes

    6

    flat breads
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

Sometimes feta, herbs and freshly baked bread is all you need – such a simple recipe with ingredients that work together every time. Especially good if dipped in hummus.

Ingredients

Method

  1. Divide the bread dough into six roughly even balls. Cover with a tea towel and allow the dough to rise until doubled in size.
  2. Dust a work surface with semolina and roll the dough into flat shapes (I don’t worry too much about perfect rounds).
  3. Heat a grill pan until moderately hot and grill the flat breads, two at a time, for 2–3 minutes on each side.