Feta and Herb Flat Breads

Name: Feta and Herb Flat Breads
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Makes 6 flat breads
Ingredients: Zest of 1 lemon; 15 g fresh rosemary, finely chopped; 2 ml freshly ground black pepper; Semolina, for rolling; 100 g feta, crumbled; 50 ml olive oil, for brushing; 3 cloves garlic, finely chopped; 15 g fresh thyme leaves; ½ quantity Basic Bread Dough

Preparation info

Makes
6
flat breads

Difficulty
Easy
Ready in
40 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Sometimes feta, herbs and freshly baked bread is all you need – such a simple recipe with ingredients that work together every time. Especially good if dipped in hummus.

Ingredients

½ quantity Basic Bread Dough
Semolina, for rolling
50 ml olive oil, for brushing</

Starter
Main course
Vegetarian

Method

Divide the bread dough into six roughly even balls. Cover with a tea towel and allow the dough to rise until doubled in size.
Dust a work surface with semolina and roll the dough into flat shapes (I don’t worry too much about perfect rounds).
Heat a grill pan until moderately hot and grill the flat breads, two at a time, for 2–3 minutes on each side.