Name: Homemade Garlic Loaf
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: Makes 2 loaves
Ingredients: 10 ml lemon juice; 20 g fresh parsley, chopped; 200 g butter, at room temperature; 4 cloves garlic, crushed; ½ quantity Basic Bread Dough; Olive oil, for brushing; 2 ml white pepper; 5 ml salt

Preparation info

Makes
2
loaves

Difficulty
Easy
Ready in
55 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Aerin, my daughter, loves garlic bread. Maia, her twin sister, doesn’t. So I always portion the garlic loaves so we have just enough for us.

These garlic loaves can be made beforehand and stored in the freezer till needed.

Ingredients

½ quantity Basic Bread Dough
Olive oil, for brushing
200 g butter, at room temperature

Method

Divide the bread dough into two equal portions. Roll each portion into a loaf shape and allow to rise for 20 minutes in a warm place.
Preheat the oven to 200 °C.
Place the loaves onto a greased baking tray, brush with oil and

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Homemade Garlic Loaf

Ingredients

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