Pissaladière

banner
Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

When we were growing up, my dad used to make a pizza with olives and anchovies – I loved this pizza but had a problem with the melted cheese (I’m not big on melted cheese). In my first year of cookery school when they showed us how to make a classic French pissaladière, I was so excited that I think I made one weekly for about two years.