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Antipasti Tart
Preparation info
- Serves
8
- Difficulty
Medium
- Ready in
45 min
Appears in
By Lisa Clark
Published 2018
Ingredients
- Flour, for rolling
200 g 100 g
Method
Preheat the oven to .200 °C - Dust a work surface with flour and roll out the puff pastry until about
2 mm - Place the pastry onto a greased